[🇬🇧]Breaking the 500-Year Paradigm of Liquid Gochujang!

Founded in 2022, Simpli has obtained the world's only patent for manufacturing "solid slice Gochujang" and has registered various trademarks related to it both domestically and internationally.

After developing the world's first solid gochujang, which had been used only in liquid form for over 500 years, Simpli's first step was to create seasoning slice gochujang for Korean dishes. Later, they significantly reduced the salt content and developed basil slice gochujang, suitable for Western bread culture. They are now also working on the development of a flavored product with ginseng. This innovation is expected to become a new item in the global food market as part of K-food.

With a basil flavor that is liked with bread, and various other slice gochujang flavors added with coriander, turmeric, garlic, ginseng, and cloves—ingredients favored in Southeast Asia and the Middle East—this Korean slice gochujang is set to satisfy global taste buds and promote health as a fermented food. It is expected to carve out a new niche in the food export market.

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