[🇺🇸] Kimchi-Derived Probiotics Show “Outstanding Effectiveness for Joint Health”

The World Institute of Kimchi has transferred its joint-health improvement technology, developed using kimchi-derived probiotics, to ACE Biome, accelerating the development of functional bio-health materials.

As aging accelerates and high-intensity exercise becomes more common, demand for joint-care solutions is rapidly increasing. This has positioned kimchi-based probiotic ingredients as a high-growth sector in the next-generation functional food market.

The technology is based on experimental findings showing that Lactobacillus plantarum WiKim0175, isolated from kimchi, suppresses inflammatory responses and alleviates cartilage cell damage. Along with the technology transfer, the institute signed an MOU with ACE Biome for joint research, academic cooperation, and technical consulting, establishing a framework for commercialization. The achievement is regarded as a promising scientific step toward slowing the progression of arthritis.

Both organizations plan to pursue step-by-step commercialization, including product development, functionality evaluation, human clinical trials, and official health functional food certification. Human trials, in particular, are essential for ingredient approval, and scientifically verified results are expected to lead to highly reliable joint-health products entering the market.

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